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Meat and milk substitutes in Europe: an assessment of availability, affordability, nutritional value, and environmental sustainability

Name: Meat and milk substitutes in Europe: an assessment of availability, affordability, nutritional value, and environmental sustainability
Start: 2026-09-02T12:00:00.000Z
End: 2026-09-02T14:00:00.000Z
Location: ETH Zentrum

ETH Zentrum

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ETH Zentrum, Rämistrasse 101, 8092 Zürich
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